Trade Fair Registration
Registration is OPEN!
Please regularly check the VISIT page on this website to be up to date with the latest COVID-19 fairground and social functions admission policy.
Trade fair address: Messeplatz 1, 20357 Hamburg, Germany
Visitor entry is FREE OF CHARGE. In order to access the trade show you still need to pre-register ONLINE using the below link. No on-site registrations are possible.
• On-site badge pick-up procedure for visitors:
1. Come to the on-site self registration desks located at the entrance of Hall A4
2. Scan your bar code which you have received via email when you registered online
3. Print your badge
4. A hostess will hand you a lanyard from the nearby containers
5. Wear your badge at all times as without a badge access will be denied
Visitors are now able to purchase Welcome reception and/or Closing Reception tickets. These events are very popular and a great business networking opportunity that must not be missed.
To be able to purchase your reception tickets you must first register as a trade fair visitor and within your account the option to purchase a ticket will be available.
To purchase your tickets click here:
Knowledge Centre Sessions Daily Schedule
Wednesday 6 July 2022
09:30 – 10:15
Acrylamide: latest challenges and updates
Andy Curtis – Scientific and Regulatory Affairs Manager, European Snacks Association asbl
10:15 – 10:45
Innovation of the chips production process by the application of pulsed electric fields (PEF) and its potential for new product developments
Prof. Dr. Stefan Töpfl – Managing Director, Elea GmbH
11:00 – 11:30
Consumers and snacking – what does the future look like?
Alex Skidmore – Market Intelligence Manager, Griffith Foods
11:30 – 12:00
Latest developments in raw material choices and their impact on snack production
Vette Mareen; Cindy Semeijn – Research and Development Department, Emsland Group
13:30 – 14:00
Benefits of digital heating in reaching sustainability goals
Ton Knipscheer – Global Sales Director, Watttron
14:00 – 14:30
Production of low-fat snacks? – a presentation of the differences between roasting and frying
Fredrik Rönnberg – Sales Manager, Rosenqvists
14:30 – 15:00
Functional Blends – A dive into crunchy nut coating technology
Gerard Smelt – Senior Product Developer, Koninklijke Euroma
Thursday 7 July 2022
09:30 – 10:00
Pasteurization of nuts: the answer to food safety?
PhD. Sébastien Muller – Technical Sales Manager, Revtech
10:15 – 10:45
Chew on this: let’s talk about new, green snack packaging
Dr.Andrea Cassinari – Group Quality and Global Regulatory Affairs Director, Gerosa Group
11:00 – 11:45
Aflatoxin: A “Negative” when you Ship can still be a “Positive” on Arrival
Julie Adams – VP Global Technical/Regulatory Affairs, Almond Board of California
12:00 – 12:30
Practical in-line process measurements in the Baking and Frying industry
Andrew Brunt- Director of Sales, EMEA, NDC Technologies
14:00 – 14:30
Better Baking Begins Here: Oven Theory, Setup & Execution
Ken Zvoncheck- Director – Process Technology, Reading Bakery
14:30 – 15:00
New technique solves 4 major chips processing challenges
Emerson Jiménez Barajas – Application Manager – FAM
Admission Policy
SNACKEX is strictly for trade and business professionals related to the industry sector only
The organisers of SNACKEX strive to ensure that only qualified trade and business professionals attend the exhibition to deliver a productive business environment for both visitors and exhibitors. We reserve the right to request further proof of eligibility prior to badge issue, and also to refuse entry if necessary.
Badges are non-transferable and visitors found to be facilitating this will be not eligible for entry into SNACKEX or future exhibitions.
Please note that SNACKEX has a no refund policy.
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European Snacks Association
Rue des Deux Eglises, 26
1000 Brussels
Belgium
t. +32(0) 2 538 20 39
e. veronica@esasnacks.eu
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