SNACKEX 2024 Trade Fair Registration will be launched end of January 2024.
Trade fair address: Mässvägen 1, 125 30 Älvsjö, Stockholm, Sweden
Visitor entry is FREE OF CHARGE. In order to access the trade show you are required to pre-register ONLINE as of end of January 2024 onwards.
• On-site badge pick-up procedure for visitors will be announced early in 2024
Visitors are now able to purchase Welcome reception tickets. This event is very popular and a great business networking opportunity that must not be missed.
To be able to purchase your reception tickets you must first register as a trade fair visitor and within your account the option to purchase a ticket will be available.
To purchase your tickets click here:
Snack Science Hub Sessions Daily Schedule from previous SNACKEX edition
Wednesday 6 July 2022
09:30 – 10:15
Acrylamide: latest challenges and updates
Andy Curtis – Scientific and Regulatory Affairs Manager, European Snacks Association asbl
10:15 – 10:45
Innovation of the chips production process by the application of pulsed electric fields (PEF) and its potential for new product developments
Prof. Dr. Stefan Töpfl – Managing Director, Elea GmbH
11:00 – 11:30
Consumers and snacking – what does the future look like?
Alex Skidmore – Market Intelligence Manager, Griffith Foods
11:30 – 12:00
Latest developments in raw material choices and their impact on snack production
Vette Mareen; Cindy Semeijn – Research and Development Department, Emsland Group
13:30 – 14:00
Benefits of digital heating in reaching sustainability goals
Ton Knipscheer – Global Sales Director, Watttron
14:00 – 14:30
Production of low-fat snacks? – a presentation of the differences between roasting and frying
Fredrik Rönnberg – Sales Manager, Rosenqvists
14:30 – 15:00
Functional Blends – A dive into crunchy nut coating technology
Gerard Smelt – Senior Product Developer, Koninklijke Euroma
Thursday 7 July 2022
09:30 – 10:00
Pasteurization of nuts: the answer to food safety?
PhD. Sébastien Muller – Technical Sales Manager, Revtech
10:15 – 10:45
Chew on this: let’s talk about new, green snack packaging
Dr.Andrea Cassinari – Group Quality and Global Regulatory Affairs Director, Gerosa Group
11:00 – 11:45
Aflatoxin: A “Negative” when you Ship can still be a “Positive” on Arrival
Julie Adams – VP Global Technical/Regulatory Affairs, Almond Board of California
12:00 – 12:30
Practical in-line process measurements in the Baking and Frying industry
Andrew Brunt- Director of Sales, EMEA, NDC Technologies
14:00 – 14:30
Better Baking Begins Here: Oven Theory, Setup & Execution
Ken Zvoncheck- Director – Process Technology, Reading Bakery Systems
14:30 – 15:00
New technique solves 4 major chips processing challenges
Emerson Jiménez Barajas – Application Manager – FAM
Admission Policy
SNACKEX is strictly for trade and business professionals related to the industry sector only
General public and persons under the age of 18 will not be permitted entry.
The organisers of SNACKEX strive to ensure that only qualified trade and business professionals attend the exhibition to deliver a productive business environment for both visitors and exhibitors. We reserve the right to request further proof of eligibility prior to badge issue, and also to refuse entry if necessary.
Badges are non-transferable and visitors found to be facilitating this will be not eligible for entry into SNACKEX or future exhibitions.
Please note that SNACKEX has a general no refund policy.
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European Snacks Association
Rue des Deux Eglises, 26
1000 Brussels
Belgium
t. +32 4561 65517
e. veronica@esasnacks.eu
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