Trade Fair Registration

Visitor pre-registration will open Spring 2022

Trade fair address: Messeplatz 1, 20357 Hamburg, Germany

Visitor entry is FREE OF CHARGE. In order to access the trade show you still need to pre-register ONLINE using the below link OR on-site at the self registration desks. In order to avoid queues please pre-register online. Please bring a picture ID and make sure to carry it with you at all times.

On-site badge pick-up procedure for pre-registered visitors:

1. Come to the on-site self registration desks located at the entrance of Hamburg Messe

2. Scan your bar code which you have received via email when you registered online

3. Print your badge

4. Pick-up your lanyard from the nearby containers

5. Wear your badge at all times as without a badge access will be denied

On-site badge pick-up procedure for NON-pre-registered visitors:

1. Come to the on-site self registration desks located at the entrance of Hamburg Messe

2. Register yourself in the system by following the steps on the screen

3. Print your badge

4. Pick-up your lanyard from the nearby containers

5. Wear your badge at all times, without a badge access will be denied

Visitors are now able to purchase Welcome reception and/or Closing Reception tickets. These events are very popular and a great business networking opportunity that must not be missed.

To be able to purchase your reception tickets you must first register as a trade fair visitor and within your account the option to purchase a ticket will be available.

To purchase your tickets click here:

Knowledge Centre Sessions Daily Schedule

Wednesday 6 July 2022

09:30 – 10:15

Acrylamide, latest challenges, and updates

Andy Curtis – Scientific and Regulatory Affairs Manager, European Snacks Association asbl

10:15 – 10:45

Innovation of the chips production process by the application of pulsed electric fields (PEF) and its potential for new product developments

Prof. Dr. Stefan Töpfl – Managing Director, Elea GmbH

11:00 – 11:30

Consumers and snacking – how does the future look like?

Alex Skidmore – Market Intelligence Manager, Griffith Foods

11:30 – 12:00

Latest developments in raw material choices and their impact on snack production

Martina Herrmann – Head of the Research and Development Department, Emsland Group

14:00 – 14:30

Production of low-fat snacks? – a presentation of the differences between roasting and frying

Fredrik Rönnberg – Sales Manager, Rosenqvists

Thursday 7 July 2022

09:30 – 10:00

Pasteurization of nuts: the answer to food safety?

PhD. Sébastien Muller – Technical Sales Manager, Revtech

10:15 – 10:45

Chew on this: New snack Packaging speaks green

Pietro Vanazzi – Sustainability and Innovation Jr. Manager, Gerosa Group

11:00 – 11:45

Aflatoxin: A “Negative” when you Ship can still be a “Positive” on Arrival

Julie Adams – VP Global Technical/Regulatory Affairs, Almond Board of California

12:00 – 12:30

Practical in-line process measurements in the Baking and Frying industry

Andrew Brunt- Director of Sales, EMEA, NDC Technologies

14:00 – 14:30

Better Baking Begins Here: Oven Theory, Setup & Execution

Ken Zvoncheck- Director – Process Technology, Reading Bakery

14:30 – 15:00

New technique solves 4 major chips processing challenges

Emerson Jiménez Barajas – Application Manager – FAM

Admission Policy

SNACKEX is strictly for trade and business professionals related to the industry sector only

General public and persons under the age of 18 will not be permitted entry.

The organisers of SNACKEX strive to ensure that only qualified trade and business professionals attend the exhibition to deliver a productive business environment for both visitors and exhibitors. We reserve the right to request further proof of eligibility prior to badge issue, and also to refuse entry if necessary.

Badges are non-transferable and visitors found to be facilitating this will be not eligible for entry into SNACKEX or future exhibitions.

Please note that SNACKEX has a no refund policy.

"SNACKEX is the perfect platform for networking with the snacks business"

Paweł Świerkula
Vice President, Promar

"We had a wonderful show with about 40 good leads"

Mark Carlson
Sales Engineer, Filsorb

"Visitors at SNACKEX tend to be decision makers and professionals, not like at the big exhibitions"

Verónica Ballesteros
Corporate Communications Manager, Liven

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European Snacks Association
Rue des Deux Eglises, 26
1000 Brussels

t. +32(0) 2 538 20 39

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