The SNACKS MAGAZINE is one of the industry’s leading sources of news and information about the European savoury snacks and peanut markets and is the prime vehicle of communication for the European Snacks Association (ESA) with its members and the international snack food industry. Free to members, and available to non-members on subscription, The Snacks Magazine provides the latest news on products, issues and companies, and contains in-depth features and articles of subjects of key interest to the industry. The magazine is regarded as a serious avenue for advertising latest equipment, products, services and supplies to the industry both in Europe and internationally.
Published by Silvestri Media, this monthly review prints 10,000 copies which are distributed by direct mailing as well as through newsstands in Morocco, North and West Africa and Europe.
Through a team of professional journalists, Food Magazine aims at developing the food industry and offers a platform for the sharing of ideas to the industry’s different actors: food manufacturers, suppliers, distributors, importers, retailers, institutions, professional organisations.
The magazine is also backed by a web site, www.foodmagazine.ma. This site offers a range of sections, allowing visitors interaction and access to many national and international news, as well as the magazine’s archives and other services.