Media Partners
The SNACKS MAGAZINE is one of the industry’s leading sources of news and information about the European savoury snacks and peanut markets and is the prime vehicle of communication for the European Snacks Association (ESA) with its members and the international snack food industry. Free to members, and available to non-members on subscription, The Snacks Magazine provides the latest news on products, issues and companies, and contains in-depth features and articles of subjects of key interest to the industry. The magazine is regarded as a serious avenue for advertising latest equipment, products, services and supplies to the industry both in Europe and internationally.
Published since 1983, AMEFT is an invaluable link between thousands of ingredients and machinery suppliers and buyers from Europe, Middle East and Asia.
EDITRICE EDF TREND SRL
Corso del Popolo 42
31100 Treviso – Italy
Tel. +39 0422 549305
info@tecnalimentaria.it
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EDITRICE EDF TREND is an Italian editor of international magazines specializing in the technology of the food & beverage industry, and all its by-sectors such as: processing, packaging & design, labelling, sensors & IT technology, automation, etc.
TECNALIMENTARIA FOOD INDUSTRY and TECNALIMENTARIA BEVERAGE INDUSTRY are bimonthly issues in Italian & English, where readers will find insights into the latest technology and market trends.
Food & Ingredients International monthly publication is published as digital and print copies and distributed worldwide. It participates in all leading food fairs and distributes free copies. The magazine offers excellent worldwide promotion.
Many European, Middle Eastern, Indian, Irani, Chinese and American companies advertise in Food & Ingredients International magazine and almost all of them renew their contracts again and again. The magazine always has a rich content to cover news, developments, events and new products in its every issue.
For over 15 years, Food Innovation Online Corp (PotatoPro.com) has been the established information provider for the global potato industry. Thousands of PotatoPros in America, Europe and Asia use PotatoPro.com’s website, Social Media, Newsletters or Notifications to stay informed of News, Customer/Supplier information, Products, Events and Statistics to gain Business Insight or for marketing their products.
PotatoPro has more than 18K Subscribers to the Weekly Newsletter (Sign Up) that is sent with a range of free email services.
Dr. Harnisch Verlag is the leading publisher in the international food and beverage industry. Food Marketing & Technology and drinkworld are successful general industry trade magazines, whilst Wellness Foods & Supplements covers nutraceutical ingredients and food supplements. Completing our portfolio are Food Technologie and Getränke! for the German-language domestic industrial sector. New is PetFoodPRO for manufacturers of animal nutrition products, including snacks.
Since 2017, the Asia Food Journal is a leading industry publication that provides comprehensive coverage of the food and beverage sector in Asia. Offering in-depth analyses, the journal serves as a vital resource for suppliers, manufacturers, and professionals. It features news, innovations, trends, and market insights relevant to the fast-growing Asian market.
Subscribe to get the latest updates on the F&B industry.
Potato Processing International has been serving the global potato processing industry for 30+ years and is regarded as a must-have information source for potato processors, equipments and ingredients manufacturers, as well as players in storage, retail and foodservice.
This business-to-business magazine is published six times per year and continuously strives to be the most comprehensive publication, containing in-depth articles, expert views from some of the most respected companies in the industry, exclusive interviews, as well as news and trends.
Food & Drink Technology, now in its 25th year, is a leading UK and pan-European magazine and website for food technology, processing, packaging, and ingredients. Renown for high quality, topical news, business and expert technical features, the editorial offers comprehensive sector coverage from dairy to confectionery, bakery, ready meals, fresh and frozen products, and drinks. Published 10 times per year, our pan-European circulation reaches over 30 countries. Our named readership, which is updated and verified regularly, consists of top executives, managers, specifiers, and decision makers.
Published by Silvestri Media, this monthly review prints 10,000 copies which are distributed by direct mailing as well as through newsstands in Morocco, North and West Africa and Europe.
Through a team of professional journalists, Food Magazine aims at developing the food industry and offers a platform for the sharing of ideas to the industry’s different actors: food manufacturers, suppliers, distributors, importers, retailers, institutions, professional organisations.
The magazine is also backed by a web site, www.foodmagazine.ma. This site offers a range of sections, allowing visitors interaction and access to many national and international news, as well as the magazine’s archives and other services.