Snackex 2013
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Snackex 2013 Home Exhibitors Visitors Conference Delegates European Snacks Association
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Snackex 2013
Snackex 2013
PROGRAMME
Snackex 2013

SNACKEX presents a programme of snack production workshop sessions in the show floor Knowledge Centre featuring expert speaker sessions designed to give industry executives an insight into snack production processes and regulatory issues.

The workshop programme is FREE to attend and the sessions are expected to be popular. The schedule is arranged to allow plenty of time to visit the show floor and to arrange private discussions, all within the same venue.

 

Wednesday 10 June

Workshop     12:00 12:25 

Show Floor

Extrusion technology – latest innovations in direct expanded savoury snacks

Anne-Sophie Le Corre-Lechevin – Key Market Manager, Clextral

Workshop      14:00 14:25  Show Floor

Saving water whilst maximising potato washing efficiency

Magnus Kalling – Engineering Manager, Rosenqvists Food Technologies

Workshop       15:45 16:10 

Show Floor

Flexi lines and other innovations in savoury snack processing

Joseph Zaleski – President, Reading Bakery Systems

Workshop       16:30 17:00 

Show Floor

What does the future hold for the Turkish snack nut and dried fruit market – Is Turkey’s relationship with the EU driving or stifling growth?

Mehmet Er – Director, Tadim Gida

 

Thursday 11 June

Workshop     10:30 10:55 

Show Floor

Regulatory developments relating to the reduction of acrylamide in savoury snacks

Andrew Curtis – Scientific & Regulatory Affairs, European Snacks Association

Workshop     12:00 12:25 

Show Floor

Tortilla chips made with new masa flours for innovative tastes, textures and colours

Laurent Vulliermet – Commercial Manager, Limagrain Céréales, Ingrédients

Workshop      14:00 14:25 

Show Floor

Nut pasteurisation solutions that improve food safety and shelf life
Maik Schneider – Manager Market Segment Nuts, Bühler Barth GmbH

 

 

 

 

 

 

 

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