SNACKEX presents a programme of snack production workshop sessions in the show floor Knowledge Centre featuring expert speaker sessions designed to give industry executives an insight into snack production processes and regulatory issues.
The workshop programme is FREE to attend and the sessions are expected to be popular. The schedule is arranged to allow plenty of time to visit the show floor and to arrange private discussions, all within the same venue.
| Wednesday 12th June |
| 11:50 – 12:10 |
Direct Extrusion Technology
Trevor Campbell – Snack Engineering UK – Lalesse Extrusion
|
| 14:00 – 14:20 |
Ingredient Choice for Extruded Snacks
Mirela Colleoni – Technical Director – Limagrain Céréales Ingrédients |
| 16:00 – 16:20 |
Use of Asparaginase in Acrylamide Mitigation
Benjamin Thieringer – Application Scientist– Novozymes |
| 16:30 – 16:50 |
Use of the Toolbox in Acrlyamide Mitigation
Andrew Curtis – Scientific & Regulatory Affairs – European Snacks Association
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| Thursday 13th June |
| 10:30 – 10:50 |
Snack Fryer Optimization
Roland Haraldsson – Head R&D / Process Development– Rosenqvists Food Technologies |
| 11:50 – 12:10 |
Using Social Media Effectively
Adrian Moss – Director – Focus Business Communications
|
| 14:00 – 14:20 |
Nut Roasting
Scott Vallette – Product Director – Bühler Group
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