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CONFERENCE Snackex 2013
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Conference Programme
Conference Speakers
 
Snackex 2013
Snackex 2013
PROGRAMME
Snackex 2013

SNACKEX features a comprehensive two-day programme of expert speaker sessions designed to give industry executives insight into what’s driving the market, together with information and contacts that you can take back to your business to make an immediate impact.

Please visit this page regularly for news and updates about the conference programme content and guest speakers.

All conference sessions are held in the Beylerbeyi Room, ICC level B2.

All workshops are held in the ESA Knowledge Centre on the show floor, level B5.

 

Tuesday 09 June

13:00 19:30

Conference Delegate Registration

Istanbul Congress Centre (ICC) Main Foyer

19:30 22:30

 

Welcome Reception Networking Dinner

Hotel Hilton Bosphorus Pool Deck

Reception kindly sponsored by PepsiCo Türkiye

   

 

Wednesday 10 June

08:30 10:00

The SNACKEX Kick-Off Breakfast

Emirgan Room, ICC Level B2

Guest Speaker: Dr. David Bosshart

CEO European Think Tank - Gottlieb Duttweiler Institute, Zurich

11:00 12:00

 

Trends in retail competition

William Linnane – Category Director – Impulse, Tesco UK

Assessing the competitive impact of private label vs branded products

Greg Olsen – Partner, EU Competition Law, Clifford Chance

 

Workshop     12:00 12:25     Show Floor

 

Extrusion technology – latest innovations in direct expanded savoury snacks

Anne-Sophie Le Corre-Lechevin – Key Market Manager, Clextral

 

12:30 13:15

 

Quo vadis the savoury snacks industry: health halo or fun for you – Is indulgence without guilt the way ahead?

David Jago – Director of Innovation & Insight, MINTEL

 

Workshop      14:00 14:25     Show Floor

 

Saving water whilst maximising potato washing efficiency

Magnus Kalling – Engineering Manager, Rosenqvists Food Technologies

 

14:30 15:30

 

Digital marketing – Building long-term loyalty, creating brand ambassadors and using social media to increase sales

Jeremy Shute – V-P Marketing, McCormick Flavour Group

Industry case study – first hand learning and insight into digital communications and social media

Leane Bramhall – Marketing Director, Burts Potato Chips

 

Workshop       15:45 16:10     Show Floor

 

Flexi lines and other innovations in savoury snack processing

Joseph Zaleski – President, Reading Bakery Systems

Workshop       16:30 17:00    Show Floor

 

What does the future hold for the Turkish snack nut and dried fruit market – Is Turkey’s relationship with the EU driving or stifling growth?

Mehmet Er – Director, Tadim Gida

 

   

 

Thursday 11 June

09:00 10:00

State of the snacks industry – 2015. The Future of Savoury Snacks: Impulse, Innovation and Convenience

Pilar Hosafci – Senior Analyst Bakery & Snacks, Euromonitor International

10:30 12:00

 

Winning through the supply chain: challenges and opportunities in snack nuts

Cyrille Filott – Global Strategist (Consumer Foods), Rabobank International

Co-operation and collaboration – solving the challenges through public-private partnerships

Bill & Melinda Gates Foundation

Panel discussion – the speakers will be joined by the following to discuss how can the challenges identified be addressed:

Brijesh Krishnaswamy – Senior Vice-President (Edible Nuts), Olam International
Arie Endendijk – Managing Director Procurement, Intersnack


Workshop     10:30 10:55    Show Floor

 

Using enzymes to reduce acrylamide in savoury snacks
Andy Livingston – Global Applications Specialist, DSM Food Specialities

Workshop     12:00 12:25    Show Floor

 

Tortilla chips made with new masa flours for innovative tastes, textures and colours

Laurent Vuillermet – Commercial Manager, Limagrain Céréales, Ingrédients

 

12:30 13:15

 

Obesity – bringing back the balance

Dr Franco Sassi – Senior Health Economist, Health Division, Directorate for Employment, Labour and Social Affairs – The Organisation for Economic Co-operation and Development (OECD)

 

Workshop      14:00 14:25    Show Floor

 

Nut pasteurisation solutions that improve food safety and shelf life

Dan Poirier – Director of Process Engineering, Bühler Group
Maik Schneider – Product Manager, Bühler Group


14:30 15:15

 

How nuts deliver on key drivers that revolutionise snacking

Özden Kilic – Manager Market Analysis, Innova Market Insights

 

Workshop      14:45 15:15    Show Floor

 

Regulatory developments relating to the reduction of acrylamide in savoury snacks

Andrew Curtis – Scientific & Regulatory Affairs, European Snacks Association


19:30 till late

 

President's Closing Dinner & Party

Venue TBA

 

 

 

 

 

 

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Don't forget the

informative workshop sessions presented in the ESA Knowledge Centre on the show floor:

• Best practice
• Practical advice
• New processes

• Emerging technologies


 


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